Menu

Please note: All menu prices are subject to a market price adjustment that is currently at: 3.5% ; however, if paying with cash we can honor the price shown below. Example: A $10 menu item will be charged at $10.35 reflecting the market price.

(S) ~ SPICY (Picante)

(C) ~ SERVED COLD (Frio)

(G) ~ GLUTENFREE (Sin Gluten)

Over 70% of the menu is gluten free. Ask which sauces or side items to remove to make your dish 100% gluten free.

(N) ~ CONTAINS NUTS (Con Nuez)

Ask which sauces HAVE NUTS.

(V) ~ VEGAN (Vegano)

Ask what items to remove to make Your dish 100% VEGAN.

(*) ~ RAW/UNDERCOOKED (Crudo)

These items can be ordered raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Bulerias Tapas is 100% committed to your experience, if there is anything that we can do to make you more comfortable please let us know NOW rather than write about it later.

Happy hour drinks $4

Mojito

Estrella Garcia

Modelo

House Red Wine

House White Wine

*Happy Hour menu on:
Fridays : 4pm to 6pm.
Saturdays: 12pm to 5pm.
Sundays: 4pm to 6pm.

Happy Hour Dishes $6

Chicken croquettes

Breaded Chicken Croquettes served with Red Pepper Ali Oli Dipping Sauce.

Goat cheese with Marinera

Goat Cheese Baked in our Marinara Sauce served with Garlic Crostini’s.

Garlic sautéed mushrooms

Fresh mushrooms sautéed in olive oil, garlic and white wine.

Garlic potatoes

Steamed Potatoes served cold in our Homemade Garlic Ali Oli.

Spicy potatoes

Spicy Potatoes served sautéed in the Spicy Sauce or served with Sauce on the Side.

Cheese Empanadas

Homemade pastry puff stuffed with mozzarella cheese, accompanied with two different canary island vinaigrettes.

House salad

Fresh Greens, Asparagus, Red Onions, fresh Red Peppers, Goat Cheese, and Honey Glazed Nuts, tossed in your choice of any of our Homemade Vinaigrettes.

*Patrons must be 21 years of age to consume alcohol

Entrees (Entradas)

Filet Medallions (Solomillo)

28.00

Popular in the Basque Country of Northern Spain, this steak entree is accented with a brandy and cream sauce integrated with blue cheese, and served with a side of grilled vegetables.

Pepito de Ternera

17.50

This snappy steak sandwich is inspired by the seasonings of the Basque region. The toasted 8″ homestyle roll, suculent steak, creamy roquefort cheese, zesty roasted bell peppers, caramelized onions, and spinach all blend together to form a truly memorable dining experience. Served with a side of fries, this is more than a sandwich, it’s a meal! ¡Ole!

Tapas

Portabella Croquettes (Croquetas de Setas)

14.95

Our chefs make this vegetarian offering of the popular Spanish tapa from scratch. The outside is a crispy golden brown while the inside is smooth and creamy with abundant bits of meaty mushrooms.

Chicken Empanadas

15.50

This versatile flat, two-crusted pie from the Galicia region can be found anywhere from a lunchbox to a fancy dinner party. This is a wonderful appetizer stuffed with shredded chicken, tomatoes, onions, and herbs.

Spanish Style Chicken Soup

8.95

This is a mainstay in any kitchen around the world. Our homemade soup has a generous amount of chicken and vegetables with a delicious mix of herbs and spices.

Cheese, Meat & Almonds Starter

18.95

Amazing combination of meats and cheeses from Spain all in this dish, manchego, cabrales, Mahon and Telita cheese with our cold cuts selections of smoke chorizo paprika, Jamon Serrano and cantimpalo accompanied with fig Jam,salted roasted almonds and warm bread.

Deserts (Postres)

Santiago’s Cake (Tarta de Santiago)

10.75

This extremely popular Spanish almond cake is known as Tarta de Santiago due to the belief it was originally made at the University of Santiago. Since 1577, this is one of the most prized desserts of the Galicia region. In Medieval times, almonds weren’t abundantly available, which is why this was considered a luxurious delicacy reserved for nobility.

Banana al Caldero (Plátanos al Caldero Sundae)

10.75

There’s never a bad time for a sundae. This is a memorably yummy Spanish interpretation of a traditional sundae and banana split.

Soups and Salads (Sopas y Ensaladas)

Creme Asparagus Soup (Crema de Esparragos)

8.95

Veggie base broth, carrots, heavy cream, Onions, and asparagus.

Chicken Salad (Ensalada de Pollo) (G, N)

16.95

Fresh Greens, Asparagus, Red Onions, fresh Red Peppers, Goat Cheese, Honey Glazed Nuts, and Grilled Chicken your choice of any of our Homemade Vinaigrettes; Orange Honey, Rosemary.

House Salad (Ensalada de la Casa) (G, N, V)

14.95

Fresh Greens, Asparagus, Red Onions, fresh Red Peppers, Goat Cheese, and Honey Glazed Nuts, tossed in your choice of any of our Homemade Vinaigrettes; Orange Honey, Rosemary, or Rasberry.

Beet Salad (Ensalada de Remolacha) (G, N, V)

15.95

Fresh greens, Steamed Beet,  topped with Goat Cheese, Red Onions, asparagus, fresh red  peppers, Roasted Glazed Almonds, tossed in your choice of any of our Homemade Vinaigrettes, OrangeHoney or Rosemary.

Seafood Soup (Sopa de Mariscos) (G)

15.85

Delicious Authentic Spanish Seafood Soup of Mussels, Calamari, Shrimp, and Salmon. Made Fresh One Serving at a time.


BuleriasTapas is a proud supporter of local farms.

Veggie Tapas (Tapas de Verduras)

Marinated Olives (Aceitunas Aliñadas) (G, V, C)

9.95

Wonderful Blend of Imported Spanish Olives, Garlics, Herbs & Roasted Red Pepper.

Garlic Potatoes (Patatas Ali Oli) (G, C)

10.95

A Spanish Tradition of Steamed Potatoes served cold in our Homemade Garlic Ali Oli.

Spicy Potatoes (Patatas Bravas)  (G, V, S)

10.95

Spicy Potatoes served sautéed in the Spicy Sauce or served with Sauce on the Side.

Artichoke Sautee (Alcachofas Salteadas) (G, V)

13.95

Artichokes tossed in Citrus Dressing served cold or sautéed in olive oil, garlic and roasted red peppers.

Spanish Omelet (Tortilla Española) (G, N)

14.95

Traditional Spanish Potato Omelet just like in Spain, Served Hot or Room Temperature with roasted red peppers and fresh greens.

Sauteed Mushrooms (Champiñones al Ajillo) (G, V)

12.95

Fresh medium size mushrooms sautéed in olive oil, garlic and white wine.

Asparagus with Manchego (Esparragos con Manchego) (G, V, C)

13.95

Blanched Asparagus topped with Manchego Cheese shavings, diced Roasted Red Pepper & baked Portobello mushrooms, dressed with a balsamic reduction.

Portabella Montaditos (Montaditos de Setas) (G)

14.95

Slices of Grilled Portobello Mushroom with Roasted Pepper and Choice of Bleu or Manchego Cheese on a Crostini. 

Tomato Bread (Pan con Tomate) (C, V)

6.95

Crostini’s rubbed with olive oil, tomato, and basil spread.

Cheese Tapas (Tapas de Queso)

Manchego Cheese Plate (Plato de Queso Manchego) (G, C)

16.95

Fresh thinly sliced cuts of Imported age Spanish Manchego Cheese with olives and grilled bread.

Cheese Empanadas (Empanadas de Queso)

15.95

Homemade pastry puff stuffed with mozzarella cheese, accompanied with two different canary island vinaigrettes (Avocado and Red Pepper).

Goat Cheese croquettes (Croquetas de Queso de Cabra)

13.95

Breaded Goat Cheese Croquettes served with Honey and reduced balsamic vinegar. 

Marinera with Goat cheese (Queso de Cabra con Salsa Marinara)

13.95

Goat Cheese Baked in our Homemade Marinara Sauce served with Garlic Crostini’s.

Steak Tapas (Tapas de Carne)

Steak on a tostada (Carne en una Tostada)

15.95

Tender Cuts of Beef with Roasted Pepper and Choice of Manchego or Bleu Cheese on a Crostini.

Spanish Meatballs (Albondigas Españolas)

14.95

Spanish Meatballs in our Homemade Orange Honey  sauce served with saffron rice.

Steak Casera (Carne Casera)

16.95

Pan seared steak and Homemade fried potatoes Topped with our special red wine and herb reduction.

Steak Skewer (Pincho de Carne)

15.95

Tender Beef Skewer Served with
 Spanish caramelized onions accompanied with homemade fries and white Ali Oli.

Baby Lamb Chops (Chuletitas de Cordero (*, G, N) 

28.95

New Zealand baby lamb chops over sautéed spinach and eggplant relish accompanied with authentic Spanish Romesco sauce.

Beef Empanadas (Empanadas de Carne) 

15.95

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied with a spicy Marinara sauce and Avocado vinaigrette.

Skirt Steak with Shrimp (Filete de carne con Camaron) (*, G)

29.95

Marinated Skirt Steak accompanied with 3 bacon wrapped shrimp.  Amazing Steak Dish for Sharing around the table. 

Poultry (Tapas de Pollo)

Chicken Skewer (Pincho de Pollo)

13.95

Marinated chicken skewer on a bed of saffron rice and caramelized onions, with roasted red pepper ali oli.

Chicken Croquettes (Croquetas de Pollo)

13.95

Breaded Chicken Croquettes served with Red Pepper Ali Oli Dipping Sauce.

Garlic Chicken (Pollo al Ajillo)

13.95

Marinated Chicken lightly breaded and sautéed in extra virgin, garlic, fresh red pepper, & sweet vermouth over homemade fries.

Spicy Chicken (Pollo a la Brava) (G, S)

13.95

Grilled chicken tossed  in our spicy bravas over our homemade fries. Prepared: Spicy, Super Spicy, or BEWARE!.

Herb Roasted Chicken (Pollo Rostizado Con Hiervas)

24.95

Roasted boneless chicken, marinated with fresh herbs.  Served with fries, grilled asparagus, and a lemon butter sauce.

Pork Tapas (Tapas de Cerdo)

Baby Back Ribs (Costillas de Cerdo)

13.95

Our famous Spanish Style Baby Back ribs cooked slowly to a fall off the bone tenderness.  Covered with a homemade orange and honey sauce.

Empanadas with Chorizo 

14.95

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrettes (Avocado and Red Pepper).

Spanish Chorizo (Chorizo Español) (G)

14.95

Amazing Imported Authentic Spanish Chorizo served with Homemade Fries  and  Ali Oli Sauce.

Jamon Serrano with Manchego Cheese (Jamón Serrano con Queso Manchego) (G, C, L)

15.95

Traditional Serrano Ham with Manchego Cheese and  tomato rubbed Crostinis.

Marinate Pulled Pork (Montaditos de Cochino)

15.75

Pulled Pork over crostinis, crowned with a red wine and date jam, sprinkled with parmesan cheese.

Cantimpalo and Manchego Cheese (Chorizo Cantimpalo con Queso Manchego) (G, C)

15.75

Imported Spanish Cantimpalo Chorizo Cold Cuts accompanied with crostinis, Manchego Cheese and marinate olive.

Bacon wrapped Dates (Datiles con Tocino)
(G, L)

17.95

Bacon wrapped dates stuffed with goat cheese, drizzled with our homemade balsamic reduction & red pepper butter sauce.

Shellfish & Seafood Tapas (Tapas de Pescado)

Smoke Salmon (Salmon Ahumado) (C)

14.95

Norwegian cured Salmon flanked with Spanish capers, red onions, roasted red pepper ali oli & garlic crostinis.

Mussels with Marinera (Mejillones a la Marinera)(G)

16.95

Mussels sautéed in a homemade white wine tomato stew.

Scallops with Bacon (Vieras con Tocino) (G)

20.90

Bacon wrapped scallops resting on sautéed spinach.

Grilled Octupus (Pulpo a la Plancha) (G)

14.85

Grilled Spanish Octopus sautéed in olive oil & paprika over fries.

Grilled Calamari (Calamares a la Plancha) (G)

14.95

Tender Grilled squid tossed in an olive oil and lemon dressing roasted red pepper.

Fried Calamari (Calamares a la Romana)

14.95

Fried Squid served with our homemade ali oli &  marinara sauce.

Balsamic Salmon (Salmon Balsamico) (G)

17.95

Salmon fillet grilled topped with balsamic reduction, served with grilled asparagus, artichokes and saffron rice.

Garlic Shrimp (Gambas al Ajillo) (G)

15.95

Shrimp sautéed in a blend of garlic & Olive Oil.

CrabCake (Torta de Cangrejo)

17.85

Homemade crab cakes served with fresh greens & Red Pepper Ali Oli sauce.

Portuguese Mussel Stew (Estofado de Mejillones Portugues) (G)

18.95

A blend of Spanish Chorizo and Mussels cooked in a white wine tomato base.

Rice (Paellas)

Paella is 45min to 60min to prepare from scratch

Black ink Paella (Paella Negra) (G)

32.95

Authentic Spanish rice cooked with Shrimp and Squid in its own black ink.

Veggie Paella (Paella Vegetariana) (V, G)

28.85

Authentic Spanish saffron rice, asparagus, onions, button mushrooms, fresh red pepper, onions, artichokes, green peas.

Seafood Paella (Paella Marinera) (G)

34.75

Authentic Spanish saffron rice with mussels,clams, salmon, calamari, and shrimp.

Paella with Everything (Paella con Todo) (G)

35.75

Owners favorite, Spanish Saffron rice with Spanish Chorizo, Chicken, Mussels, clams, Calamari, Salmon, and Shrimp.

Chicken and Seafood Paella (Paella Bulerias) (G)

31.75

Authentic Spanish saffron rice, seafood, chicken and vegetables.



Bulerias Tapas is 100% committed to your experience, if there is anything that we can do to make you more comfortable please let us know NOW rather than write about it later.

Sides (Guarniciones)

Side of Rice (Guarnición de Arroz)

4.00

Extra Basket of Bread (Canasta Extra de Pan)

1.50

Parmesan Cheese (Queso Parmesano)

1.0

Side of Spinach (Guarnición de Espinacas)

4.50

Side of Bulerias Fries (Guarnición de Papas Fritas)

6.00

Side of Asparagus (Guarnición de Esparragos)

8.50

Extra Sauce for any dish (Salsa Extra para cualquier Plato)

0.95

Extra Crostinis

5.00


*First basket of bread is complimentary.  Additional baskets of bread are $1.50.

When presenting any Bulerias discount coupons a 20% gratuity will be added to the pre-discounted total.

Desserts (Postres)

Tiramisu (Bizcocho Boracho) (*)

10.75

Chocolate Tiramisu Lady fingers dipped in Kahlua and Espresso Coffee, topped with a blend of Milk Chocolate and Mascarpone Cheese.

Crème Brulee (Crema Catalana)

9.25

Catalan burnt cream (Spanish version of Crème Brulee) infused with Orange and Spanish brandy.

Flan (Flan de Almendras y Chocolate) (N)

10.50

Traditional Soft Custard with Chocolate Sauce and Glazed Almonds.

Spanish churros with chocolate and caramel sauce served with vanilla ice cream (Churros con Chocolate y Helado de Vainilla)

11.95

Cinnamon Sticks Coated with sugar
served with Ice cream, Caramel and Chocolate Sauce.

Vanilla Ice Cream Scoop (Ración de Helado de Vainilla) 

3.95

Warm Brownie stuff with Cream Cheese (Migas de Chocolate y Crema)

11.50

Spanish version of a Brownie, filled with Cheesecake, topped off with Vanilla Ice Cream and a Raspberry coolie.

We reserve the right to add a 20% gratuity to all tables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Smash berries Gin

16.50

Homemade berries jam (no sugar add it) gin and fresh squeezed lemon juice.

Bourbon peach Jammer

16

Peach jam shake with bourbon and orange zets.

The winter honey

16.50

Vodka infused with ginger mixed with our homemade honey Rosemary.

Pineapple spicy margarita

15.50

Signature Drinks

Brandy Alexander

13.50

Cardenal Mendoza Spanish Brandy, Dark Cacao, & Baileys.

Aqua de Valencia

13.50

Water of Valencia Spain; Ketel One Vodka, Cointreau,Cava, Fresh Orange Juice.

Calimocho (Kalimotxo)

12.00

Spain Cocktail of Red Wine, Coke, and a touch of blackberry liqueur.

Tinto de Verano

13.00

Spanish blend of Red Wine, Lemonade & Cava.

Sol y Sombra

13.50

Torres Spanish Brandy with Anisette.

Hot Buleria s Toddy

10.00

SanMarcos Brandy, Honey, squeezed lemon, sugar in the raw served hot.

Sangridita

14.50

Mix of our homemade Spanish Sangria and a classic margarita made with HerraduraReposado.

Bulerias Homemade Sangria

*All pitchers of Sangria are Pure Sangria and Fruit with NO ice, we will bring you ice in a separate glass.

Sangria Roja (Red Wine Sangria)

11.90 G
36.95 P

Sangria Blanca (White Wine Sangria)

11.90 G
36.95 P

Peach Sangria

12.90 G
38.95 P

Mango Sangria

12.90 G
38.95 P

Bottle of Bulerias Sangria T0G0 Red, White

19.00 B

Bottle of Bulerias Sangria T0G0 Peach, Mango

23.00 B

Extra Shot Spanish Licor 43

5.00

Extra Shot Spanish Brandy

4.00

House Mixed Drinks

Bloody Mary

10.50

Ladies Man

12.75

Caipiriñha

12.50

Manhattan

12.00

Margarita

12.50

Michelada

11.95

Mojito

12.50

Moscow Mule

12.50

Old Fashioned

12.95

French 75    

12.50

Mimosa

9.50

Paloma 75    

11.00

Bourbon Peach Jammer 

12.00

Martinis

Apple Martini

11.50

Chocolate Martini

12.95

Cosmopolitan Martini

12.95

Dry Martini

13.95

Espresso Martini

12.95

French Martini

13.95

Dirty

12.95

Lemon Drop

11.50

Liqueurs and after dinners

Licor 43

Patrón café

Frangelico

Disarono

Campari

Aperol

Fernet

Grappa Alexander

Bailey’s

Red Wines (Vino Tinto)

Garnatxa Negra 2018 ~ Spain

38B

An excellent quality wine made from grapes harvested from vineyards planted on poor clay and lime soils.

Muriel Gran Reserva 2005 ~ Spain 

105B

A 100% Rioja classic ideal with grilled meats, strong fish, and cured cheeses. 

GABA do Xil Mencia 2017 ~ Spain

58B

A highly fresh and expressive wine extracted from highly selected grapes.

Bardos Romantica Ribera del Duero ~ Spain

48B

Blackberry, lightly charred oak and coffee aromas add up to nice whole.

Latido ~ Garnacha

45B

100 percent Garnacha age 4 months in American oak barrels. Medium bodied, dry full of flavors of ripe cherry, strawberries and raspberries.

Cucco Barolo 2012 ~ Italy

80B

100% Nebbiolo grape, aged 24 months in barrels, sits additional 12months in bottles.

Number Nine

54B

Blend Cabernet Sauvignon and Tempranillo from Ribera de Aquiles Navarra, full bodied 16 months in a new French oak barrels.

Herencia de Baco Rioja Crianza

48B

12 month in a French oak casks full body wine.

Proyecto Garnacha Spain ~ Garnacha

45B

A bold and powerful Garnacha with upright aromas of cooked strawberry, baking spice (especially clove), violet and balsamic. On the palate, it represented a subtle sweetness that was countered by a little burn from the alcohol.

Dreambird Pinot

11.50G
38B

Fruity and fresh layers of blackberry, raspberry and cinnamon smooth and rich finish.

Diez-Caballero Rioja Crianza 2018

38B
12G

Easy wine to drink with aromas of blackberry and fruits, aged on a French oak barrels for 15 months.

Muller priorat Merlot/ Syrah 2013~ Spain

10.5 G

Monastir S.x Spain ~ Cabernet

11G
42B

Chateau Larteau France ~ Merlot

38B
12G

Espuela del gaucho Argentinian ~ Malbec

11G
38B

White Wines (Vino Blanco)

Smokescreen Chardonnay
Alexander Valley California

44B

Dark red wine with a full body
Enticing aromas of Asian pear, ripe apricot, with crisp apple, toasted vanilla bean.

PeterYealand 2016 Sauvignon Blanc ~ NewZealand

14G
48B

Award Winning, Pale lemon color; zingy fruit that is balanced with a long, crisp, mineral finish. 

Raimat Albarino ~ Spain

14G
44B

Pale yellow offers up intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla.

Vino Verde (Verdejo) ~ Spain

12G
41B

Dreambird (Pinot Grigio)

9.50G
35B

Senda (Albariño) ~ Spain

55B

Raywood (Moscato)

10.50G
50B

Champgane / Sparkling Prosecco / Rose Wine

Jaume Serra Cristalino Rose Cava ~ Spain

33 B

11.0% Alcohol; 60% Pinot Noir, 40% Trepat, scents of raspberry and cherry, nice with fried calamari or crema catalana.

Flama D’or  Semi Sec ~  Spain

41 B

11.5% Alcohol; 50% Macabeu, 20% Parellada, 30% Xarel-lo; Cava with Aromas of fresh grapes, long, smooth finish.

Segura Viudas Brut Split ~ Spain

11.50S

Segura Viudas Brut Split ~ Spain
Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain.

Cava Jaume Serra Split ~ Spain

11.50S

11.5% Alcohol; Citrus green apple and maineral flavors. 50% Macabeo, 35% Parellada, 15% Xarel-lo.

Ancient Vines Mourvèdre Rosé

35B

Pleasant aromas of red currant, strawberry, and fresh plum, flows onto the palate with medium-body.

Cava Segura Viudas Rose Split ~ Spain

11.50S

12.0% Alcohol; Strawberry, redcurrant, and grenadine, refreshing on palate

Rosa Dei Frati Rose Wine ~ Italy

10 G
38 B

A blend of Groppello, Marzemino, Sangiovese and Barbera.

Chandon Brut

115 B

Port Wine / Sherry (Jerez)

Cockburns Fine Ruby ~ Portugal

12G

Full bodied with ripe red fruit flavors.

Osborne Fine Tawny Porto ~ Portugal

12G

Hint of woodiness, walnuts, raisins, dried raspberries, and cherries.

Osborne Sherry Medium ~ Spain

12G

Subtle caramel nuances, integrated oak notes.

Osborne Creme ~ Spain

12G

17.0% Alcohol; Sherry; Exquisite with Datiles as a dessert.

Scotch Whiskey / Bourbon Irish Whiskey

Johnny Walker Black

12.50

Jack Daniels

11

Bulleit Rye

13

Jameson

10.75

Brandy

Torres

10

Fundador

10.50

Cardenal Mendoza

11.50

Cognac

Hennessy

10

Courvoisier VS

11

Gin

Bombay Saphire

10.50

Hendricks

11.50

Mahon Spain

11

Vodkas

Jeremiah Weed Sweet Tea

9.50

Titos

10

Grey Goose

10.50

Rum

Bacardi White

9.50

Rumchata

10

Malibu

9.50

Captain Morgan

10.50

Tequila

Herradura Reposado

12.50

Patron Silver

10.75

Hornitos

11.50

Patron Café

9.75

House Shots

Cheesecake

10

Cinnamon Toast Crunch

10

Irish Car Bomb

10

Mango Sex

10

Lemon Drop

10

PLEASE NOTE: All MENU PRICING SUBJECT TO CHANGE WITHOUT NOTICE

Beers

Matilda Belgian Style Ale ~ USA

7.50

Maeloc Hard Cider ~ Spain

6.85

Estrella Galicia Special Lager ~ Spain

6.75

Blue Moon Wheat Ale ~ USA

5.50

1906 Reserva Especial ~ Spain

6.75

Corona Extra ~ Mexico

5.50

Beverages

Ginger Beer

3.85

Glass of Cold Milk

1.85

Sparkling Water

6.85

Saint Pellegrino Sparkling Water Flavors

3.85

Cola/Cao (Chocolate Milk)

3.25

Red Bull

5.50

Coke, Diet Coke, Sprite, Orange Soda, Ginger Ale, Tonic Water, Soda Water (One Free Refill)

3.85

Pineapple Juice, Lemonade, Cranberry Juice, Orange Juice, Apple Juice

3.85

Coffee and Tea

Coffee

3.50

Italiano coffee beans brewed to perfection using Meinl’s traditional recipe

Espresso

4.50

Espresso Italiano, imported directly from Vicenza Italy, is the flagship Meinl espresso blend. A careful blend of coffees from South America and India, it has notes of sweetness and dark chocolate.

Latte

4.50

A luxurious blend of steamed milk and espresso topped with a thin layer of foam.

Cappuccino (Cafe con Leche)

5.50

This traditional Italian specialty is equal parts espresso, steamed milk, and creamy foam

Espresso with Milk
(Expreso Cortado)

3.75

Espresso Italiano, imported directly from Vicenza Italy, is the flagship Meinl espresso blend. A careful blend of coffees from South America and India, it has notes of sweetness and dark chocolate.

Carajillo (Espresso with Brandy)

5.25

A luxurious blend of steamed milk and espresso topped with a thin layer of foam.

Cold Brew (Iced Coffee)

3.90

This traditional Italian specialty is equal parts espresso, steamed milk, and creamy foam

Ice Tea (Free Refills)

2.85

Assorted Hot Tea

4.50

Virgin Drinks

Virgin Sangria

6.00

Virgin Mojito

8.00

Virgin Margarita

8.00

Virgin Pina Colada

8.00

Pitcher Virgin Sangria

18.00

Party Packages

*Minimum 10 people per package is required.

Party Package #1

$35 (e/a)

House salad
Spanish Omelette
Garlic chicken
Marinara goat cheese
Patatas bravas
(You can add desserts for an extra 4$ per person)

Party Package #2

$38 (e/a)

House salad
Asparagus al vapor
Marinara goat cheese
Bacon wrapped dates
Beef Empanadas
(You can add dessert for an extra 4$ per person)

Party Package #3

$42 (e/a)

Asparagus al vapor
Jamon Serrano
Marinara goat cheese
Bacon wrapped Dates
Steak on a Tostada
Spicy Potatoes
(You can add dessert for an extra 4$ per person)

*Desserts is up to you! Just let us know what is your favorite and we add it!
*Our packages does not include tax and tips.
*If you will like to remove an item or add an items you can always contact us

Drink Packages

*Minimum 10 people per package is required.

Drink Package #1

$28 (e/a)

Two hours All you can drink: Sangria and beer
Our homemade sangria all flavors included red, white, peach or Mango sangria
Beers are miler light,Estrella Galicia, Corona.

Drink Package #2

$32 (e/a)

Two hours All you can drink: Sangria, beer and wine.
Our homemade sangria all flavors included red, white, peach or Mango sangria
Beers are miler light,Estrella Galicia, Corona.
Red wines (Cabernet Sauvignon or Malbec)
White wines (Sauvignon blanc or Chardonnay)

Drink Package #3

$36 (e/a)

Two hours All you can drink: Sangria, beer, wine and mix Drinks.
Our homemade sangria all flavors included red, white, peach or Mango sangria
Beers are miler light,Estrella Galicia, Corona.
Red wines (Cabernet Sauvignon or Malbec)
White wines (Sauvignon blanc or Chardonnay)
Mojito (Original, strawberry, peach or Mango)
Margarita (original, peach, mango, strawberry)
Moscow Mule.