Bowl of Crème Asparagus Soup with homemade crostinis. Request no crostinis for Gluten Free.

Delicious Authentic Spanish Seafood Soup of Mussels, Calamari, Shrimp, and Salmon. Made Fresh One Serving at a time.

Fresh Mixed Greens, Asparagus, Red Onions, Roasted Red Peppers, Goat Cheese, and Honey Glazed Nuts, tossed in your choice of any of our Homemade Vinaigrettes; Orange Honey, Rosemary, or Rasberry.

Steamed Beet Salad topped with Goat Cheese, Red Onions, Roasted Glazed Almonds, tossed in your choice of any of our HomemadeVinaigrettes; Orange Honey, Rosemary, or Rasberry.

Fresh Mixed Greens, Asparagus, Red Onions, Roasted Red Peppers, Goat Cheese, Honey Glazed Nuts, and Grilled Chicken tossed in your choice of any of our Homemade Vinaigrettes; Orange Honey, Rosemary, or Raspberry.

Wonderful Blend of Imported Spanish Olives, Garlics, Herbs & Roasted Red Pepper. Add Vermouth Service for $4.

A Spanish Tradition of Steamed Potatoes served cold in our Homemade Garlic Ali Oli.

Blanched Asparagus topped with Manchego Cheese shavings, diced Roasted Red Pepper & baked Portobello mushrooms, dressed with a balsamic reduction.

Artichokes tossed in Citrus Dressing served cold or sautéed in olive oil, garlic and roasted red peppers.

Traditional Spanish Potato Omelet just like in Spain, Served Hot or Room Temperature with roasted red peppers.

Fresh medium size mushrooms sautéed in olive oil, garlic and white wine.

Spicy Potatoes served sautéed in the Spicy Sauce or served with Sauce on the Side.

Slices of Grilled Portobello Mushroom with Roasted Pepper and Choice of Bleu or Manchego Cheese on a Crostini. Add $1 for Manchego.

5 Grilled crostini’s rubbed with olive oil, tomato, and basil spread.

Fresh thinly sliced cuts of Imported Spanish Manchego Cheese with olives and grilled bread.

Homemade pastry puff stuffed with mozzarella cheese, accompanied with two different canary island vinaigrettes (Avocado and Red Pepper).

Five Breaded Goat Cheese Croquettes served with Honey and reduced balsamic vinegar.

Goat Cheese Baked in our Homemade Marinara Sauce served with Garlic Crostini’s.

Tender Cuts of Beef with Roasted Pepper and Choice of Manchego or Bleu Cheese on a Crostini.

Spanish Meatballs in our Homemade Orange Honey Rib sauce served over saffron rice.

Pan seared steak and Homemade fried potatoes Topped with our special red wine and herb reduction.

Tender Beef Skewer marinated in olive oil & herbs. Served over a bed of Spanish caramelized onions accompanied with homemade fries.

New Zealand baby lamb chops over sautéed spinach and eggplant relish accompanied with authentic Spanish Romesco sauce.

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied with a spicy Marinara sauce and Avocado vinaigrette.

Chef’s Favorite, roughly 13-14 ounces of Marinated Skirt Steak accompanied with 3 bacon wrapped shrimp. Amazing Steak Dish for Sharing around the table. Note: This item cannot be discounted with any vouchers, coupons.

Marinated chicken skewer on a bed of saffron rice and caramelized pepper ali oli.

Croquetas de Pollo (L,h,D) Five Breaded Chicken Croquettes served with Red Pepper Ali Oli Dipping Sauce.

Marinated Chicken lightly breaded and sautéed in extra virgin, garlic, roasted red pepper, & sweet vermouth over homemade fries.

Grilled chicken tossed in our spicy bravas over our homemade fries. Prepared: Spicy, Super Spicy, or BEWARE!

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce.

Traditional Serrano Ham with Manchego Cheese and Four tomato rubbed Crostinis.

Imported Spanish Cantimpalo Chorizo Cold Cuts accompanied with Aged Spanish Manchego Cheese.

Imported Authentic Spanish Chorizo served with Homemade Fried Potatoes and Homemade Ali Oli Sauce.

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrettes (Avocado and Red Pepper).

Four bacon wrapped dates stuffed with goat cheese, drizzled with our homemade balsamic reduction & red pepper butter sauce.

Pulled Pork over crostinis, crowned with a red wine and date jam, sprinkled with parmesan cheese.

Our famous Spanish Style Baby Back ribs cooked slowly to a fall off the bone tenderness. Covered with a homemade orange and honey sauce.

Norwegian cured Salmon flanked with Spanish capers, red onions, roasted red pepper ali oli & garlic crostinis.

Mussels sautéed in a homemade white wine tomato stew.

Bacon wrapped scallops resting on sautéed spinach.

Homemade crab cakes served with fresh greens & Red Pepper Ali Oli sauce.

Tender Grilled squid tossed in an olive oil and lemon dressing roasted red pepper.

Fried Squid flanked with our homemade ali oli & spicy marinara sauce.

Salmon fillet grilled Ibiza Style with the skin-on served with grilled vegetables and balsamic reduction.

Shrimp sautéed in a blend of garlic & Olive Oil.

Grilled Octopus sautéed in olive oil & paprika over homemade fried potatoes.

A blend of Spanish Chorizo and Mussels cooked in a white wine tomato base.

Authentic Spanish saffron rice, seafood, chicken and vegetables, cooked and served in the traditional Paella pan.

Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper.

Authentic Spanish saffron rice with mussels, salmon, calamari, and shrimp.

Authentic Spanish rice cooked with Shrimp and Squid in its own black ink.

Owners favorite, Spanish Chorizo, Chicken, Mussels, Calamari, Salmon, and Shrimp.

Chocolate Tiramisu Lady fingers dipped in Kahlua and Espresso Coffee, topped with a blend of Milk Chocolate and Mascarpone Cheese.

Spanish version of a Brownie, filled with Cheesecake, topped off with Vanilla Ice Cream and a Raspberry coolie.

Catalan burnt cream (Spanish version of Crème Brulee) infused with Orange and Spanish brandy.

Traditional Soft Custard with Chocolate Sauce and Glazed Almonds.

Cinnamon Sticks Coated with sugar
served with Ice cream, Caramel and Chocolate Sauce.

Cardenal Mendoza Spanish Brandy, Dark Cacao, & Baileys.

Water of Valencia Spain; Ketel One Vodka, Cointreau,Cava, Fresh Orange Juice.

Spanish classic
of Daura Dam Gluten Free Beer, Fresh Lemon Juice, & Cava.

Spain Cocktail of Red Wine, Coke, and a touch of blackberry liqueur.

Spanish blend of Red Wine, Lemonade & Cava.

Torres Spanish Brandy with Anisette.

Sweet Vermouth, Gin, Squeezed OJ/lime.

Crème Sherry, Squeezed lemon, soda splash.

SanMarcos Brandy, Honey, squeezed lemon, sugar in the raw served hot.

Mix of our homemade Spanish Sangria and a classic margarita made w/HerraduraReposado.

Vodka with Liquor 43 and a splash of coke.

Crème Sherry, SquLicor 43 & Pineapple juice.

Spanish Sweet Vermouth & Cava.

Rioja Crianza aging for 18 months in French oak barrels.

A 100% Rioja classic ideal with grilled meats, strong fish, and cured cheeses. 

Aged for 16 months in new French oak barrels.  90% Tempranillo 10% Cabernet.

Owners favorite, Aged for 36 months in oak barrels.

Spicy and medium body in this wine with earthy notes.

Monastrell, aromas of blackberry, a great value for a quality organic wine. 

The wine exudes intense aromas of sweet cherries and dark plums.

Aging for 16 months in French oak barrels, this wine is from Ribera del Queiles. 

Bierzo Mencia, Dark berry and mineral elements with a good balance of acidity.

Dense royal ruby color, Mature red fruits merged with herbs and ripe cherry. 

Amazing full-bodied wine with tasting of dark cherries and Tuscan herbs. 

100% Nebbiolo grape, aged 24 months in barrels, sits additional 12months in bottles.

PinotNoir, Ruby with orange tints, Elegant body, rich in delicate tannins.

Owners Favorite; Rich with luscious raspberry, Mendoza Malbec has dark, juicy finish.

Classic Argentinian Malbec, A wine to be served at all meals, especially grilled or stewed meats.

Dark purple red with violet hues. Vanilla hints on the finish.  Excellent with grilled meats.

South Eastern Australia red berry fruit and plush tannins provide a lingering finish perfect for any evening.

Full and mouth coating with brown sugar, jammy blackberry and chocolate notes.

Cabernet blend features enticing aromas of bing cherry, dark chocolate and clove.

Blackberry, lightly charred oak and coffee aromas add up to nice whole.

Brightly perfumed nose with aromas of fresh strawberries, red plum, and candied cherry, with a light cinnamon spiciness.

Dark red wine with a full body
aromas along with dark spices and fruits such as cherries.

Intensity of fresh white fruit, mainly pears and apples with citric notes, white flower and fennel touches on the nose.

Dark red wine with a full body
Enticing aromas of Asian pear, ripe apricot, with crisp apple, toasted vanilla bean.

Brilliant straw color; ripe melon, white peach and lemon grass aromas.

Is a fresh, zesty wine with strong varietal herbaceous character.

Floral and understated, with open but light pear, almond and peach aromas.

It is a very intense wine on the nose with persistent quality aromas, recalling green apple and tropical fruit.

Stone and vanilla notes underscore pear, dried apple, and lanolin flavors. 

Organic Chardonay, Tropical fruits, green apples, pear, bananas and pineapple flavors.

Award Winning, Pale lemon color; zingy fruit that is balanced with a long, crisp, mineral finish. 

Recalling green apple and tropical fruit, such as pineapple. Pair with any seafood.

Spain- Pale yellow offers up intense aromas of citrus, dried flowers and spices with an additional hint of sweet vanilla.

11.0% Alcohol; 60% Pinot Noir, 40% Trepat, scents of raspberry and cherry, nice with fried calamari or crema catalana.

Green apple, pear, and citrus, crisp finish.

11.5% Alcohol; 50% Macabeu, 20% Parellada, 30% Xarel-lo; Cava with Aromas of fresh grapes, long, smooth finish.

12.0% Alcohol; Strawberry, redcurrant, and grenadine, refreshing on palate

Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain.

11.5% Alcohol; Citrus green apple and maineral flavors. 50% Macabeo, 35% Parellada, 15% Xarel-lo.

Segura Viudas Brut Split / Spain
Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain.

Pleasant aromas of red currant, strawberry, and fresh plum, flows onto the palate with medium-body.

A blend of Groppello, Marzemino, Sangiovese and Barbera.

Full bodied with ripe red fruit flavors.

Red fruit aromas excellent with cheeses or chocolate dessert as an aperitif or chilled.

Hint of woodiness, walnuts, raisins, dried raspberries, and cherries.

17.0% Alcohol; Sherry; Exquisite with Datiles as a dessert.

Subtle caramel nuances, integrated oak notes.